Small City Garden Week 4 - 1st harvest

I am proud to say that my husband and I enjoyed two very small string beans last night. My first harvest, produced in an urban jungle with barely any growing space.

The rest of the garden is starting to come together very nicely also. The sage, mint, oregano and lavender are in. I am not sure what happened to the parseley, so I've planted some more in the 3rd window box I have acquired. I also planted a large tomato plant donated by a friend (she noticed the sad size of my tomato plants and expressed concern about them being able to produce anything this year - I still have some hope, although it's starting to wane.) The great news is that the donated tomato plant seems to be doing very well, and is even growing - gasp - a tomato. It's twice as big as it was yesterday (the tomato, not the plant), which still puts it at about pea size, but it's great! I am so excited for a real, fresh, tomato. I also planted 3 bushes of cucumbers, which should be mature in mid August. Hopefully, I can have at least a couple of cukes before the fall frost kills them off. Note to self, start plantings in March and April so that by the summer, they are mature plants.

If you look at this picture closely, you can see that one of the wilted flowers is a little bigger than others. That's yesterday, and today, you can clearly see the tomato.

My goal this summer, in addition to those stated in previous posts, is to break even. I am not going to count the cost of pots, since I plan to use them next year, and I can discount most of the soil cost, since all I will have to do next year is re-fertilize it. That puts me about $30 in the hole. I figure each basket of tomatoes is $5 at the market (organic), a basket of beans is about $3, plus cukes. I need to grow about 4 baskets of tomatoes (cherry tomatoes, that is), plus about 2 lb of cukes and a lb of beans. Then I will break even. I am not counting the herbs, because I rarely buy herbs fresh.